

- Dry during a sunny, hot, breezy day. A minimum temperature of 86°F is needs for sun drying
- Below 60% humidity works best
- Place on trays made of screen or wooden dowels (make sure they are safe for contact with food).
- Place the trays on blocks to allow for better air flow.
- Cover the fruit with cheese cloth to protect from birds or insects.
- Either bring in food or cover at night. The cool air can add moisture, slowing the drying process.
- After drying, store food in mason jars or vacuum pack them.